More FAQs | Poke Bowl

Poke (pronounced poh-kay) is a traditional Hawaiian dish featuring diced raw fish, typically marinated and served over rice with various toppings.

We are the first Hawaiian poke restaurant in Central Valley, founded by a local family with over 30 years in the fish industry. We prioritize freshness, authenticity, and high-quality ingredients.

Yes! We serve donburi bowls with chicken, spam, and vegan options, as well as Japanese tempura dishes.

Absolutely! You can build your own bowl by choosing your base, protein, toppings, and sauces.

We work with trusted suppliers from the Bay Area to ensure the highest quality, all fish are sushi-grade.

Yes! We prepare our ingredients daily to ensure the best flavors and freshness.

Yes! We offer tofu and other veggies options for our bowls.

While we don't use nuts in most dishes, cross-contamination is possible. Please inform our etaff of any allergies.

Since poke contains raw fish, we recommend consulting with your doctor before consuming.